Our menu

5 vegetarian spring rolls

Prawn soup (spicy)

Sweet, sour and spicy soup

Chicken and coconut milk soup

Chinese dumpling wrapped in thin dough

Chicken with salad

Rice noodles, egg, pad thai sauce, vegetables with chicken

Glass noodles, thai chili, vegetables, spicy basil (spice 1–5, your choice)

Wok-fried with vegetables, thai sauce and ginger

Vegetables, sweet & sour sauce, pineapple with chicken

Wok-fried with cashews, vegetables and thai sauce with chicken (spice 1–3/5)

Fried rice with egg, curry and vegetables with beef tenderloin

Wok-fried with vegetables and sambal oelek with duck (spice 5/5)

Wok-fried with oyster sauce and vegetables

Chinese bean curd with vegetables and prawns

Coconut milk, red curry, vegetables and basil with chicken (spice 4/5)

Fried rice, egg, with duck and vegetables

Wok-fried egg noodles with chicken and vegetables

Beef broth topped with beef, wood ear, bean sprouts, coriander and pak choi

Traditional vegetarian noodle soup with pak choi, egg and tofu

Pork broth topped with egg, pork belly, wood ear, bamboo and spring onion

Chicken broth topped with chicken fillet, egg, spring onion and lemon

Fried egg with yakiniku, Korean chili sauce and pickled vegetables

Wok-fried tiger prawns with vegetables and rice noodles

Sliced entrecôte with yakiniku sauce

Chicken skewers with peanut sauce

Served on a hot iron pan. Served on a hot iron pan. Yakiniku 199 · Tiger prawns 209 · Duck 219 · Beef tenderloin 249